Where London's Chefs Eat on Their Days Off
Follow the industry insiders to discover the restaurants that impress those who cook for a living.
When London's top chefs want to eat out, they skip the flash and seek out places where the food speaks for itself.
St. John in Smithfield remains a pilgrimage site for chefs worldwide, with its nose-to-tail philosophy.
Koya in Soho serves udon noodles that command queues of industry professionals.
Bao in Soho drew inspiration from Taiwanese night markets, creating a phenomenon that began with one tiny shop.